Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads
$18
(watch about the steam coming off of the mixture, it can really get you)
Uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage)
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4
Ingredients 2 cups granulated sugar 2/3 cup light corn syrup ¾ cup water 1 dram (1tsp
$12
Who doesnt remember visiting grandmas house and her bowl of hard candies? Who doesnt love wrapped hard candies and fun-shaped sours? Whatever flavor you need, rest assured that we have it for you! We have several individually wrapped hard candies that are perfect for your favorite candy dish or for a party buffet display
Your One - Stop Shop for the Best Freeze Dried Candy in North America
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Combine the sugar, corn syrup, and water in a 3 quart saucepan
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Just follow a few easy steps: Spray desired candy or sucker molds and inside of a candy funnel with cooking spray
Average Rating: ( 5
When you buy wrapped hard candy in bulk from us, you can choose from regular fruit-flavors in a rainbow of colors, sweet or sour flavors, and even your favorite flavors in sugar-free
Giving you the eye Serious sparkle, fatter your flutter, flaunt, flare, be fun